Curried Potato, Chicken and Avocado Salad

• 500g Sebago or New potatoes, cut into chunks Safeway 2 pkg For $5.00 thru 02/09
• 2 cups chopped, cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 avocado, cut into chunks Target 10 ea For $10.00 thru 02/06
• 2 teaspoon gluten free curry paste
• 1/4 cup KRAFT Classic Mayonnaise
• 1/4 natural yoghurt
• 1 tablespoon orange juice
• 1 tablespoon grated orange rind
• 1 orange, segmented
• 2 tablespoons chopped mint and coriander
• 1/2 cup roasted cashews, roughly chopped

1. Cook potatoes in boiling water until tender, drain and cool.
2. Combine with chicken and avocado.
3. Dry fry curry paste in a frying pan stirring for 1 minute.
4. Combine curry paste, mayonnaise, yoghurt, orange juice and rind.
5. Drizzle mayonnaise dressing over potato salad.
6. Scatter over orange, mint, coriander and cashews.

sebago, avocado, curry, kraft classic mayonnaise, natural yoghurt, orange juice, orange rind, orange, mint, cashews

Taken from www.kraftrecipes.com/recipes/curried-potato-chicken-avocado-salad-102929.aspx (may not work)