Sesame Red Snapper Recipe

• 1 1/2 lbs. fillets
• 3 tbsp. sherry
• 1 tbsp. lemon juice
• 1 tbsp. soy sauce
• 1 1/2 teaspoon toasted sesame seeds
• 1 clove garlic
• 1 scallion, minced

1. Rub both sides of fish with garlic.
2. Throw away garlic.
3. Place fish skin side down in casserole.
4. Pour sherry, lemon juice and soy sauce mix over fish.
5. Broil 8 to 10 min, basting with pan juices.
6. Place fish and juices on platter and sprinkle with scallions and toasted sesame seeds.

sherry, lemon juice, soy sauce, sesame seeds, clove garlic, scallion

Taken from cookeatshare.com/recipes/sesame-red-snapper-23950 (may not work)