Pork And Sauerkraut Recipe

• 2 lbs. fresh sauerkraut or possibly 2 one lb. cans sauerkraut, 3 if not tightly packed
• 1 1/2 tbsp. lard, no substitutes
• 1 med. onion
• 2 to 3 lbs. fairly lean pork
• 18 dry juniper berries
• 2 level teaspoon salt
• 1 rounded tbsp. flour
• 1/4 c. cool water

1. Wash and drain the sauerkraut.
2. Heat the lard in a pot.
3. Add in sauerkraut and simmer slowly about 5 min, turning often with a fork till the kraut has absorbed the melted lard.
4. Add in boiling water to cover kraut.
5. Cut the pork in large chunks and salt on all sides.
6. Add in pork, the onion, peeled but not cut up, and the juniper berries.
7. Mix pork with kraut till it is covered and simmer slowly, covered, 1 hour till pork is done.
8. Mix flour with 1/4 c. cool water and stir into kraut.
9. Add in salt.
10. NOTE: Since sauerkrauts vary greatly in salt content, add in salt a little at a time to taste.
11. Cook an additional 10 min before serving.

fresh sauerkraut, lard, onion, fairly lean pork, berries, salt, flour, water

Taken from cookeatshare.com/recipes/pork-and-sauerkraut-22581 (may not work)