Mignonette Sauce

• 2 tablespoons finely chopped shallots or 2 tablespoons sweet onions
• 1 tablespoon white peppercorns (vary amount according to taste) or 1 tablespoon black peppercorns, coarsely ground (vary amount according to taste)
• 12 cup white wine vinegar or 12 cup red wine vinegar
• salt

1. Combine all ingredients and chill.
2. Serve with chilled oysters or clams on the half shell.

shallots, white peppercorns, white wine vinegar, salt

Taken from www.food.com/recipe/mignonette-sauce-219267 (may not work)