Warm Caesar Artichoke Pasta

• 4 cups medium pasta shells
• 10 slices bacon
• 1 (9 ounce) can artichoke hearts
• 1 avocado, cut into bite sized pieces
• 1 tomatoes, chopped
• 34 cup mozzarella cheese
• 1 cup caesar salad dressing

1. Boil your pasta, according to their directions.
2. (be sure not to overboil--you want the pasta firmer for this dish).
3. Meanwhile begin cooking the bacon in a skillet--I prefer mine Extra crispy but cook however you would like.When bacon is finished, drain and roughly chop.
4. When pasta is done, drain, then toss with Caesar dressing and cheese--the pasta will heat/melt them right up.
5. Drain your artichokes, give them a rough chop, and heat them in the microwave for about 30 sec.
6. Finally toss your pasta with the cooked bacon, warmed artichokes, tomato, and avocado.
7. Enjoy!

pasta shells, bacon, hearts, avocado, tomatoes, mozzarella cheese, caesar salad dressing

Taken from www.food.com/recipe/warm-caesar-artichoke-pasta-413970 (may not work)