Locke's Pancakes Recipe

• 1 c. flour (self-rising)
• 1 1/2 teaspoon baking pwdr
• 7 ounce. 2% low-fat lowfat milk
• 2 tbsp. extra virgin olive oil or possibly vegetable oil
• 1 egg white

1. Mix dry ingredients.
2. Add in lowfat milk, oil, and egg white.
3. Blend ingredients.
4. Let stand a few min.
5. If batter is too thick, add in a few drops (less than a tsp.)
6. of lowfat milk till batter is a desired consistency.
7. Pour desired amount of batter in a warm, slightly oiled, skillet.
8. When upper side of pancake is bubbly and edges appear dry, it is ready to be turned over.
9. A spatula should be used to flip the pancake, only once.
10. Makes 8 (4 inch) pancakes.
11. Egg without yolk eliminates cholesterol.

flour, baking pwdr, milk, extra virgin olive oil, egg

Taken from cookeatshare.com/recipes/locke-s-pancakes-57007 (may not work)