Tuna Bunwich

• 3 cans Tuna Packed In Water, Drained (7 Oz Each)
• 9 ounces, weight Velveeta Cheese, Cut Into Small Cubes
• 1 cup Finely Diced Celery
• 1 whole Small Onion, Minced
• 1/2 cups Miracle Whip
• Salt And Pepper, to taste
• 1 package (16-count Package) Whole Wheat Rolls

1. Mix all ingredients (except the buns) together in a large bowl.
2. Lay your buns out on a work surface with the tops removed.
3. Divide filling between the buns placing an equal sized amount on the bottom buns (roughly 1/4 cup per bun).
4. Put the top bun on.
5. Wrap individually in foil and bake at 350 F for 15 to 20 minutes until hot and the cheese has a chance to melt.
6. These can be baked all at once, or wrapped up individually and put in the fridge to heat and eat anytime!
7. Easy and delish!

water, celery, onion, miracle whip, salt, whole wheat rolls

Taken from tastykitchen.com/recipes/main-courses/tuna-bunwich/ (may not work)