Black-Eyed Pea Salad

• 3 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons hot sauce
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, pressed
• 12 teaspoon salt
• 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained
• 1 medium purple onion, diced
• 1 medium tomatoes, seeded and diced
• 1 green bell pepper, diced
• curly leaf lettuce

1. Whisk first six ingredients in a large bowl;.
2. Add black-eyed peas and next three ingredients tossing to coat.
3. Cover and chill at least 2 hours.
4. Serve on a lettuce lined platter.
5. Yield: 6 cups.

red wine vinegar, vegetable oil, hot sauce, fresh cilantro, garlic, salt, blackeyed peas, purple onion, tomatoes, green bell pepper, curly leaf

Taken from www.food.com/recipe/black-eyed-pea-salad-68848 (may not work)