Cambozola Pate With Port and Cranberries

• 4 ounces brie cheese, softened
• 2 ounces cream cheese, softened
• 1 tablespoon port wine, dry sherry or 2 tablespoons cranberry juice
• 1 tablespoon dried cranberries, chopped

1. In a food processor, process the cheese and port until smooth.
2. Transfer to a small bowl and stir in cranberries, Cover and chill for at least 1 hour.

brie cheese, cream cheese, port wine, cranberries

Taken from www.food.com/recipe/cambozola-pate-with-port-and-cranberries-466103 (may not work)