Mock McDonald's Apple Pie

• 1 Apple (any type)
• 2 tbsp Margarine or butter
• 1 tbsp Lemon juice (Pokka lemon 100)
• 1 tsp Cinnamon
• 2 to 3 tablespoons Sugar
• 1 tbsp Katakuriko or cornstarch
• 1 tbsp water
• 4 sheets Frozen puff pastry
• 1 egg Egg yolk

1. I used these frozen puff pastry.
2. I took them out of the freezer and let them thaw out.
3. Peel the apple and slice into 5 mm wedges.
4. They don't have to be of a perfectly uniform thickness.
5. Melt the butter in a pot.
6. Add the apples to the pot and cook until softened, about 15 minutes.
7. I prefer them to retain a little crunch, so I try not to overcook them.
8. Once the apples are cooked to your liking, add the ingredients, plus katakuriko and water.
9. If it seems like there is too much water, boil some off.
10. Once it is done cooking, let cool.
11. When the filling is done, take a baking sheet out of the oven, and preheat the oven to 210C.
12. Butter the pie pan.
13. Use 2 sheets to cover the pie pan.
14. Press with your fingers to blend and cover any gaps in the sides with the leftover dough.
15. Cut off the excess.
16. Add the filling.
17. Then, cut the remaining sheets into long, thin strips and lay on top as shown in the picture.
18. When you have placed all the vertical strips, brush with a beaten egg.
19. Then place the horizontal strips and brush with the egg again.
20. Bake at 210C for 7-8 minutes and then at 190C for 6-8 minutes.
21. (Check the directions on the puff pastry package).
22. Keep an eye on the color of the crust and adjust the baking time as necessary.

apple, margarine, lemon juice, cinnamon, sugar, cornstarch, water, pastry, egg yolk

Taken from cookpad.com/us/recipes/148996-mock-mcdonalds-apple-pie (may not work)