Neiman-Marcus Cookies - Oatmeal Chocolate Chip Cookie

• 2 cups (475 ml) butter
• 24 oz (672 grm). chocolate chips
• 4 cups (950 ml) flour
• 2 cups (475 ml) brown sugar
• 2 tsp (10 ml). soda
• 1 tsp (5 ml). salt
• 2 cups (475 ml) sugar
• 1 8 oz (224 grm). Hershey Bar (grated)
• 5 cups (1175 ml) blended oatmeal
• 4 eggs
• 2 tsp (10 ml). baking powder
• 2 tsp (10 ml). vanilla
• 3 cups (700 ml) chopped nuts (your choice)

1. Measure oatmeal, and blend in a blender to a fine powder.
2. Cream the butter and both sugars.
3. Add eggs and vanilla mix together with flour, oatmeal, salt, baking powder, and soda.
4. Add chocolate chips, Hershey Bar, and nuts.
5. Roll into balls, and place two inches apart on a cookie sheet.
6. Bake for 10 minutes at 375 degrees (200 C.).

butter, chocolate chips, flour, brown sugar, soda, salt, sugar, bar, oatmeal, eggs, baking powder, vanilla, nuts

Taken from online-cookbook.com/goto/cook/rpage/000D30 (may not work)