Cinnamon Popcorn

• 12 cup oleo
• 12 cup brown sugar
• 1 cup miniature marshmallow
• 12 cup red cinnamon candies
• 4 quarts popped popcorn

1. Place above ingredients in 2 quart sauce pan.
2. Boil and stir until dissolved.
3. Pour over four quarts of popped corn.
4. Stir until well coated.
5. Store in airtight container.

oleo, brown sugar, marshmallow, red cinnamon, popcorn

Taken from www.food.com/recipe/cinnamon-popcorn-520258 (may not work)