Honey Butter Zucchini Bread

• 3 cups self-rising flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 3 eggs
• 1 2/3 cups white sugar
• 1/2 cup vegetable oil
• 1/2 cup melted butter
• 1/2 cup honey
• 2 tablespoons vanilla extract
• 3 cups grated unpeeled zucchini
• 1 cup chopped walnuts
• 1/2 cup flaked coconut

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
2. Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
3. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

flour, ground cinnamon, ground nutmeg, salt, eggs, white sugar, vegetable oil, butter, honey, vanilla, zucchini, walnuts, flaked coconut

Taken from www.allrecipes.com/recipe/111078/honey-butter-zucchini-bread/ (may not work)