Layered Vegetarian Dinner

• 6 each potatoes sliced
• 1 each onions sliced
• 2 each carrots sliced
• 1 each sweet red bell peppers green, sliced
• 1 each zucchini sliced
• 1 cup corn frozen or fresh
• 1 cup green peas frozen or fresh
• 1 x mushrooms
• 1 x broccoli florets
• 1 x green beans
• 2 1/2 cups tomato sauce
• 1/4 cup soy sauce, tamari low-sodium
• 1 teaspoon thyme ground
• 1 teaspoon prepared mustard dry
• 1 teaspoon basil
• 2 teaspoons chili powder
• 1/2 teaspoon cinnamon
• 18 teaspoon sage
• 2 tablespoons parsley leaves

1. Layer vegetables in large casserole in order given.
2. Mix together ingredients for sauce and pour over vegetables.
3. Cook 6 hours at High or 12 hours at Low.

potatoes, onions, carrots, sweet red bell peppers, zucchini, corn frozen, green peas, mushrooms, broccoli florets, green beans, tomato sauce, soy sauce, thyme ground, basil, chili powder, cinnamon, sage, parsley

Taken from recipeland.com/recipe/v/layered-vegetarian-dinner-2536 (may not work)