Bitter Melon Hamburgers Topped with Melted Cheese

• 1 Bitter melon
• 2 slice Cheese
• 1 tbsp Vegetable Oil (for frying)
• 1 Flour (To coat when frying)
• 1 Soy sauce (for the sauce)
• 300 grams Ground mixed beef
• 1/4 Onion
• 1/2 Eggs
• 1 tsp Honey (Sugar or Mirin are also OK!)
• 1 dash Salt and pepper
• 1 tsp Sake
• 1 tsp Soy sauce

1. Cut the bitter melon into roughly the same size, and remove the insides with a spoon.
2. Slice it into about 7-8 mm.
3. Rub with salt (not listed), and rinse well.
4. (I don't like the bitter flavor, so I lightly boil the bitter melon in salt water).
5. Thoroughly knead the hamburger patties, and stick a slice of bitter melon on both sides.
6. Cover in flour used for frying.
7. Add oil to a pan, and brown the patties on both sides.
8. Top with cheese, and cover the pan with a lid.
9. The hamburgers are done once the cheese has melted .
10. Simply drizzle with soy sauce when eating.

bitter, cheese, vegetable oil, flour, soy sauce, ground mixed beef, onion, eggs, honey, salt, sake, soy sauce

Taken from cookpad.com/us/recipes/168908-bitter-melon-hamburgers-topped-with-melted-cheese (may not work)