Southern Salisbury Steak w/ Gravy

• 1 lb Ground Beef
• 1 small Onion
• 1/2 Green Bell Pepper
• 2 cup Beef Broth
• 1/3 cup Flour
• 1 can Cream Of Mushroom
• 1 salt
• 1 pepper
• 1 garlic powder

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru.
5. Serve along side white rice or mashed potatoes...ENJOY!!
6. !

ground beef, onion, green bell pepper, beef broth, flour, cream of mushroom, salt, pepper, garlic

Taken from cookpad.com/us/recipes/367381-southern-salisbury-steak-w-gravy (may not work)