Crispie Chocolate Caramel Bars Recipe

• 1 1/4 c. flour
• 1/2 c. 10X sugar
• 1/2 c. butter

1. Press in ungreased 9x13 pan.
2. Bake 10-12 min till light brown at 350 degrees.
3. Heat filling: 1/3 c. evaporated lowfat milk 1/4 c. butter
4. Pour over baked crust; let cold.

flour, sugar, butter

Taken from cookeatshare.com/recipes/crispie-chocolate-caramel-bars-7654 (may not work)