Grilled al Pastor-Style Tacos

• 2/3 cup KRAFT Zesty Italian Dressing
• 8 guajillo chiles, stemmed, seeded
• 8 dried pasilla chiles, stemmed, seeded
• 1/4 tsp. ground cumin
• 1-1/2 lb. pork shoulder, cut into thin slices, then into 1/2-inch-wide strips
• 1 cup fresh pineapple chunks (1/2 inch)
• 1 fully ripe avocado Target 10 ea For $10.00 thru 02/06
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 serrano chile, stemmed, seeded
• 2 doz. mini corn tortillas (4 inch)
• 1/3 cup chopped onions
• 1/3 cup chopped fresh cilantro
• 2 limes, cut into wedges Safeway 3 ct For $1.00 thru 02/09

1. Heat grill to medium-high heat.
2. Blend first 4 ingredients in blender until smooth.
3. Press through wire mesh strainer into medium bowl.
4. Add meat; mix lightly.
5. Thread meat onto 24 skewers.
6. Add pineapple.
7. Grill 5 min.
8. or until meat is done, turning occasionally.
9. Meanwhile, blend avocado, mayo and serrano chile in blender until smooth.
10. Remove meat and pineapple from skewers; place on tortillas.
11. Top with avocado mixture, onions and cilantro; roll up.
12. Serve with lime wedges.

italian dressing, guajillo chiles, chiles, ground cumin, pork shoulder, pineapple, fully ripe avocado target, mayonnaise, serrano chile, corn tortillas, onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/grilled-al-pastor-style-tacos-106738.aspx (may not work)