Easter White Chocolate and Lime Cheesecake

• 6 ounces lady fingers soft
• 1 pound cream cheese (2x250g)
• 1 cup sugar
• 6 ounces white chocolate
• 1/4 cup lime juice
• 1 package gelatin, unflavored one envelope unflavored
• 2 teaspoons lime zest fine grated
• 1 cup heavy whipping cream whipping cream, whipped
• 1 x strawberries
• 1 x limes slices

1. Melt chocolate.
2. Halve lady fingers lengthwise.
3. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out.
4. Beat cream cheese on lowest speed of electric mixer until smooth.
5. Blend in sugar and chocolate; mix well.
6. Sprinkle geletine on top of lime juice in saucepan.
7. Let stand 5 minutes to soften.
8. Stir mixture over low heat until gelatine is dissolved.
9. Blend warm gelatine and lime peel into cheese mixture.
10. Fold cheese mixture into whipped cream.
11. Pour into pan.
12. Chill at least 3 hours.
13. Garnish with strawberries and lime slices.

cream cheese, sugar, white chocolate, lime juice, gelatin, lime zest, heavy whipping cream whipping cream, strawberries

Taken from recipeland.com/recipe/v/easter-white-chocolate-lime-che-660 (may not work)