Rum Spiked Watermelon Shooter

• 4 cups seedless watermelon, coarsely chopped
• 1 tablespoon coconut rum
• 1 teaspoon honey
• 12 teaspoon salt

1. In a food processor, puree watermelon until smooth.
2. With the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.
3. Add rum, honey and salt and stir well to combine.
4. Serve immediately in shot glasses or refrigerate up to 3 days.

seedless watermelon, coconut rum, honey, salt

Taken from www.food.com/recipe/rum-spiked-watermelon-shooter-471120 (may not work)