Pillow Dogs

• 1 (16 ounce) beef cocktail franks
• 1 (16 ounce) container buttermilk biscuits
• 1 cup sharp cheddar cheese, shredded
• mustard, topping (optional)

1. Preheat oven to 375 degrees F.
2. In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
3. Cook in 2 batches and set aside.
4. On a clean surface, cut biscuits into sixths.
5. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
6. Gently stretch each ball to fit a mini hot dog.
7. Wrap the dough around the mini dogs.
8. Arrange pillow dogs on a sheet pan lined with parchment paper.
9. Leave about 1-inch space between each roll.
10. Bake for 10 minutes.
11. Garnish with mustard, or desired topping.
12. Serve warm.

beef cocktail franks, buttermilk biscuits, cheddar cheese

Taken from www.food.com/recipe/pillow-dogs-144570 (may not work)