Ham Quiche

• unbaked 9-inch pie shell
• 8 slices bacon, smoked, cooked and crumbled or
• 6 ounces ham, cubed
• 4 large eggs, beaten
• 1 14 cups milk or 1 14 cups half-and-half
• 14 teaspoon salt
• 1 dash nutmeg
• 1 12 cups baby swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tablespoons flour

1. 1.
2. Heat oven to 450 degrees.
3. Place rolled out dough in a glass pie pan and flute the edges all around.
4. Pierce the crust with the tines of a fork in several places on the bottom and around the sides.
5. Bake pie crust 6-8 minutes.
6. Remove from oven.
7. Reduce oven heat to 325 degrees.
8. 2.
9. Scatter bacon or ham into crust.
10. Whisk eggs, milk or Half & Half, salt and nutmeg in a bowl.
11. Pour over meat.
12. Toss cheeses with flour and sprinkle mixture over the top.
13. Bake until set, 35-45 minutes.
14. Let stand 5 minutes before serving.

pie shell, bacon, ham, eggs, milk, salt, nutmeg, swiss cheese, cheddar cheese, flour

Taken from www.food.com/recipe/ham-quiche-377525 (may not work)