Stuffed Tomatoes

• 1 bell pepper, chopped
• 1/2 packages mushrooms, chopped
• 1 box Stovetop
• 1/4 onion, chopped
• 1 cup shredded cheese of choice
• 1 salt & pepper to taste
• 6 large tomatoes

1. Preheat oven to 350
2. Cut tops off of tomatoes and remove insides using a spoon
3. Prepare Stovetop according to package directions
4. Chop onion, pepper, and mushrooms and add to stovetop
5. Mix 1 cup of cheese into Stovetop
6. Stuff tomatoes and place in a baking dish
7. Sprinkle extra cheese on top
8. Bake for 20-30 until cheese is melted and tomatoes are soft

bell pepper, mushrooms, onion, shredded cheese of choice, salt, tomatoes

Taken from cookpad.com/us/recipes/331901-stuffed-tomatoes (may not work)