Easy Strawberry Daifuku to Make with Kids
- 4 Strawberry
- 80 grams Adzuki sweet beans paste
- 2 Strawberry
- 50 grams Shiratamako
- 40 grams Sugar
- 60 ml Water
- Make the strawberry sweet beans paste.
- Divide the sweet beans paste into 4 portion and flatten.
- Place a strawberry on each.
- Cover the strawberry with the sweet beans paste and make a ball.
- Make the skin.
- Mash 2 strawberries with a fork.
- Put shiratamako and sugar in a heatproof container or a bowl.
- Add water and mix until the lumps are gone.
- Cover with cellophane wrap and heat for 3 minutes in a microwave.
- Mix with a rubber spatula while it is still hot and add the strawberries you mashed at step 2.
- Spread katakuriko (not listed) in a shallow tray.
- Put Step 3 and coat.
- When it cools, divide into 4 pieces.
- .
- Spread out the skin from Step 6.
- Put the strawberry sweet beans paste in, form into a ball, then it is done!
- Bon appetit.
- The way you decorate really shows your true character.
strawberry, adzuki sweet beans, strawberry, shiratamako, sugar, water
Taken from cookpad.com/us/recipes/145000-easy-strawberry-daifuku-to-make-with-kids (may not work)