Mustard Cream Sauce

• 1/2 cup dry white wine
• 1/4 cup chopped shallots
• 1 cup whipping cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill

1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
2. Reduce heat to medium-high.
3. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes.
4. Add Dijon mustard, basil and dill.
5. Simmer 2 minutes to blend flavors.
6. Season sauce to taste with salt and pepper.

white wine, shallots, whipping cream, mustard, fresh basil, dill

Taken from www.epicurious.com/recipes/food/views/mustard-cream-sauce-5427 (may not work)