Salmon Caesar Salad

• lettuce, dressing, croutons and cheese (from a 10 oz. packaged salad kit)
• 1 small sweet pepper, cut into thin strips
• 1 small cucumber, quartered lengthwise and sliced
• 6 ounces smoked salmon, 1 cup total salmon (or poached salmon, canned salmon, skinned, boned and broken into chunks)
• 12 lemon, cut into 3 wedges

1. In a large bowl, combine lettuce and dressing from packaged salad, pepper strips, and cucumber; toss gently to coat.
2. Add salmon and the croutons and cheese from packaged salad; toss gently to combine.
3. Divide among 3 dinner plates.
4. Before serving, squeeze juice from a lemon wedge over each salad.

croutons, sweet pepper, cucumber, salmon, lemon

Taken from www.food.com/recipe/salmon-caesar-salad-414401 (may not work)