Weeknight Potato Soup with Bacon & Sour Cream

• 1 lb. baking potatoes (about 3), cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 1/4 tsp. freshly ground black pepper
• 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded American & Cheddar Cheeses, divided
• 1 green onion, sliced, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.
2. Stir in broth, milk and pepper.
3. Microwave 10 min., stirring after 5 min.
4. Carefully smash potatoes with potato masher.
5. Reserve 2 Tbsp.
6. each bacon and cheese and 1 Tbsp.
7. onions for topping.
8. Stir remaining bacon, cheese and onions into soup.
9. Serve soup topped with reserved bacon, cheese, onions and sour cream.

baking potatoes, chicken broth, milk, freshly ground black pepper, bacon, cheddar cheeses, green onion, s

Taken from www.kraftrecipes.com/recipes/weeknight-potato-soup-bacon-sour-cream-156931.aspx (may not work)