Besan Laddu Recipe

• 4 cups Gram Flour
• 1 cup Pure Ghee
• 2 cups sugar
• 1 tsp Powdered Cardamom
• 1/2 cup chopped Almonds and Raisins

1. Heat the ghee in a pan and gradually add flour.
2. Stirring continuously, fry the mixture on a low flame until brown.
3. Let cool.
4. Add in powdered cardamom and sugar.
5. Mix well.
6. Then add in the almonds and raisins.
7. Shape into ladoos and serve.

flour, ghee, sugar, powdered cardamom, raisins

Taken from cookeatshare.com/recipes/besan-laddu-527 (may not work)