Blueberry Grunt Cake Recipe Jasminesecret

• 1 box of golden cake mix, (or yellow)
• 1 box of instant vanilla pudding
• 1 can of blueberry pie filling ( you can substitute frozen or fresh blueberries rolled in flour)
• 1/4 teaspoon vanilla
• 2 tablespoons milk
• 1 cup powdered sugar

1. Make cake according to box/recipe
2. pour in Vanilla Instant Pudding Mix(Powder)
3. mix.
4. butter & flour a Bundt pan
5. pour mix into the Bundt pan
6. pour blueberrys over top
7. cook according to cake mix directions, or 35-45 mins (at sea level) checking to see if a toothpick will come out clean, (cake should be at regular cake consistency not jiggly.)
8. wait 15-20 mins for cake to cool, in pan
9. cake should pull freely away from sides of the pan, flip cake over onto plate.
10. Icing: Mix Powdered sugar, milk and vanilla in a bowl until a opaque, syrupy consistency is formed, no lumps or clumps, if you have clumping or lumps add more milk!
11. pour icing over top of cake
12. dig in!

golden cake, vanilla pudding, substitute frozen, vanilla, milk, powdered sugar

Taken from www.chowhound.com/recipes/blueberry-grunt-cake-28504 (may not work)