Gingerbread Pancakes

• 34 cup whole wheat flour
• 14 cup all-purpose flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 3 tablespoons packed brown sugar
• 12 teaspoon grd. ginger
• 12 teaspoon cinnamon
• 18 teaspoon allspice
• 2 teaspoons instant coffee, disolved in 1/4 cup boiling water and cooled
• 23 cup milk
• 1 egg
• 1 tablespoon oil

1. In a med.
2. bowl, Sift together dry ingredients.
3. In a large bowl beat together wet ingredients.
4. Mix dry in with wet ingredients, until just moistened.
5. DO NOT OVERMIX!
6. Pour 1/4 cup batter onto a hot, greased griddle.
7. Flip when bubbles form along edges.
8. Serve with maple syrup.
9. Yum!

whole wheat flour, flour, baking powder, salt, brown sugar, ginger, cinnamon, allspice, instant coffee, milk, egg, oil

Taken from www.food.com/recipe/gingerbread-pancakes-258546 (may not work)