Susan's Spaghetti Sauce

• 1 lb lean ground beef or 1 lb spicy hot Italian sausage or 1 lb mild Italian sausage
• 1 green pepper
• 2 stalks celery
• 8 -10 mushrooms
• 2 medium onions
• 2 cloves garlic, finely minced
• 1 (28 ounce) can diced tomatoes
• 1 (5 1/2 ounce) can tomato paste
• 12 cup dave's famous chicken wing sauce (hot or mild)
• 12 teaspoon celery salt
• 12 teaspoon salt
• 12 teaspoon thyme
• 1 teaspoon parsley
• 1 12 teaspoons ground pepper
• 2 teaspoons oregano
• 1 -2 teaspoon sugar

1. Brown sausages and drain well on paper towel to remove excess fat.
2. Dice or chop green pepper,celery,mushrooms& onions.
3. Saute with minced garlic in 2 tbsps.
4. oil until soft.
5. In large pot (Dutch Oven) combine the remaining.
6. ingredients, add saute vegetables& meat.
7. Simmer for 3-4 hours stirring often.

lean ground beef, green pepper, stalks celery, mushrooms, onions, garlic, tomatoes, tomato paste, celery salt, salt, thyme, parsley, ground pepper, oregano, sugar

Taken from www.food.com/recipe/susans-spaghetti-sauce-66706 (may not work)