Honey Ginger Carrots

• 2 bag baby carrots
• 2 tbsp. butter or margarine
• 2 tbsp. honey
• 1 tsp. fresh gingerroot

1. Bring large pot of salted water to boil.
2. Cook carrots until just tender, 12 to 15 minutes.
3. Drain well.
4. Place carrots in serving bowl and toss with butter, honey, and gingerroot.

baby carrots, butter, honey, fresh gingerroot

Taken from www.delish.com/recipefinder/honey-ginger-carrots-317 (may not work)