Pansit Canton

• 14 kg pork, cut into strips
• 1 small carrot, sliced
• 1 cup marinade
• 100 g shrimp, shelled but tails kept intact
• 14 kg pancit noodles or 14 kg wheat noodles or 14 kg egg noodles, washed and drained
• 200 g Chinese cabbage, sliced
• 8 lemon wedges

1. Saute pork in 2 tbsp oil until browned.
2. Add carrot.
3. Cook for 2 minutes.
4. Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt).
5. Simmer for 10 minutes.
6. Add noodles and cabbage.
7. Cook for 5 minutes or until done.

pork, carrot, marinade, shrimp, noodles, chinese cabbage, lemon wedges

Taken from www.food.com/recipe/pansit-canton-159705 (may not work)