Lighter Creamy Baked Cheesecake

• 2 tablespoons graham cracker crumbs
• 1 cup low fat cottage cheese (blend in blender)
• 2 (8 ounce) packages light cream cheese
• 23 cup sugar
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Grease bottom of springform pan.
2. Sprinkle with graham cracker crumbs.
3. Cream cheeses together until smooth.
4. Add remaining ingredients.
5. Bake 325 degrees for 50 minutes or until firm in center.

graham cracker crumbs, cottage cheese, light cream cheese, sugar, eggs, flour, milk, vanilla, almond

Taken from www.food.com/recipe/lighter-creamy-baked-cheesecake-92412 (may not work)