Fusilli Salad

• 3 cups fusilli
• 1 tablespoon olive oil
• 1 tomatoes, diced
• 14 cup drained capers, chopped
• 14 cup black olives, sliced
• 2 teaspoons chopped parsley
• 2 teaspoons chopped oregano
• 2 teaspoons chopped fresh basil
• 2 cups tomato sauce
• salt and pepper

1. In large pot of boiling salted water, cook pasta.
2. Drain and toss with olive oil to coat.
3. Combine pasta with remaining ingredients.
4. Serve chilled.

fusilli, olive oil, tomatoes, capers, black olives, parsley, oregano, fresh basil, tomato sauce, salt

Taken from www.food.com/recipe/fusilli-salad-509808 (may not work)