Fennel Slaw with Black Pepper

• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons chopped fresh dill
• 1 tablespoon sugar
• 2 teaspoons ground pepper
• 3/4 teaspoon grated lemon peel
• 1 1/2 pounds fresh fennel bulbs, trimmed, thinly sliced

1. Mix first 6 ingredients in large bowl.
2. Add fennel and toss to coat.
3. Season to taste with salt.
4. (Can be made 4 hours ahead.
5. Cover and chill.)
6. Toss again before serving.

mayonnaise, apple cider vinegar, dill, sugar, ground pepper, lemon peel, fresh fennel bulbs

Taken from www.epicurious.com/recipes/food/views/fennel-slaw-with-black-pepper-5234 (may not work)