Amazin' Crab Rice Cakes

• 1 cup chicken broth
• 1 cup instant white rice, uncooked
• 2 eggs
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup butter or margarine

1. Bring broth to boil in small saucepan.
2. Stir in rice; cover.
3. Remove from heat; let stand 5 min.
4. Fluff with fork.
5. Beat eggs in large bowl.
6. Add rice, crabmeat and cheese; mix lightly.
7. Shape into 8 patties.
8. Let stand 5 min.
9. Melt butter in large skillet on medium heat.
10. Add patties; cook 5 min.
11. on each side or until heated through and lightly browned on both sides.

chicken broth, instant white rice, eggs, crabmeat, parmesan cheese, butter

Taken from www.kraftrecipes.com/recipes/amazin-crab-rice-cakes-65901.aspx (may not work)