Lemon Thyme Chicken

• 1 1/2 pound chicken breast halves, boned and skinned
• 4 each garlic cloves, mashed
• 2 tablespoons olive oil
• 1 x salt optional
• 15 each lemon thyme or thyme sprigs
• 2 tablespoons lemon juice
• 1 x black pepper freshly ground

1. Place chicken in dish large enough to hold it all in one layer.
2. Break thyme sprigs in half and ruise them.
3. Scatter over chicken with garlic.
4. Toss with olive oil, lemon juice and black pepper.
5. Cover and marinate in refrigerator for 6 to 8 hours.
6. Turning 3 to 4 times.
7. Prior to cooking brush marinade off chicken.
8. Grill over medium hot coals (or in broiler) for about 10 minutes.
9. Turn frequently and sprinkle with a little salt when almost done.

chicken, garlic, olive oil, salt, lemon thyme, lemon juice, black pepper

Taken from recipeland.com/recipe/v/lemon-thyme-chicken-500 (may not work)