Pepperjack Wrap with Salsa & Sweet Peppers

  1. SPREAD each tortilla with 1 tsp.
  2. of olive oil.
  3. Cover each with a cheese slice; place in microwave 10 to 30 sec.
  4. ; or until cheese melts.
  5. Top each with 1 Tbsp.
  6. salsa and 1/4 of the peppers; roll.
  7. ENJOY each wrap with 1/4 of the yogurt topped with 1/4 each of the sliced bananas and almonds.
  8. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
  9. Serve each person 1 bottle of flavored water.

whole wheat tortillas, extra virgin olive oil, milk, taco bell home originals salsa, red peppers, green peppers, nonfat yogurt, bananas, almonds, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/pepperjack-wrap-salsa-sweet-peppers-62001.aspx (may not work)

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