Pepperjack Wrap with Salsa & Sweet Peppers

• 4 whole wheat tortillas
• 4 tsp. extra virgin olive oil
• 4 slices KRAFT 2% Milk Pepperjack Singles
• 1/4 cup TACO BELL HOME ORIGINALS Salsa
• 2 medium red peppers, sliced
• 2 medium green peppers, sliced
• 32 oz. nonfat yogurt, favorite flavor
• 4 medium bananas, sliced
• 3/4 cup PLANTERS Sliced Almonds
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. SPREAD each tortilla with 1 tsp.
2. of olive oil.
3. Cover each with a cheese slice; place in microwave 10 to 30 sec.
4. ; or until cheese melts.
5. Top each with 1 Tbsp.
6. salsa and 1/4 of the peppers; roll.
7. ENJOY each wrap with 1/4 of the yogurt topped with 1/4 each of the sliced bananas and almonds.
8. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
9. Serve each person 1 bottle of flavored water.

whole wheat tortillas, extra virgin olive oil, milk, taco bell home originals salsa, red peppers, green peppers, nonfat yogurt, bananas, almonds, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/pepperjack-wrap-salsa-sweet-peppers-62001.aspx (may not work)