Stuffed Hot Peppers

• 1/3 cup ground Italian sausage
• 1 (8 ounce) package cream cheese, softened
• 3/4 tablespoon garlic salt
• 3 tablespoons grated Romano cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/3 cup Italian-style dry bread crumbs
• 1 tablespoon olive oil
• 6 Hungarian hot peppers, cored and seeded

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
4. Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.

ground italian sausage, cream cheese, garlic salt, romano cheese, oregano, basil, italianstyle dry bread crumbs, olive oil, hot peppers

Taken from www.allrecipes.com/recipe/21851/stuffed-hot-peppers/ (may not work)