Sarah's Smile

• 12 ounces vodka, preferably grape, such as Ciroc
• 8 ounces St-Germain elderflower liqueur
• 4 ounces Aperol
• 8 ounces fresh Ruby Red grapefruit juice
• 8 ounces fresh lemon juice
• 4 ounces Simple Syrup
• Ice
• 8 Ruby Red grapefruit wheels and 8 mint sprigs, for garnish

1. In a pitcher, combine all of the ingredients except ice and the garnishes.
2. Refrigerate until chilled, about 2 hours.
3. To serve, fill a shaker with ice.
4. Add a quarter of the punch and shake well.
5. Strain into 2 chilled ice-filled collins glasses and garnish each drink with 1 grapefruit wheel and 1 mint sprig.
6. Repeat with the remaining punch.

vodka, st, red grapefruit juice, lemon juice, simple syrup, red grapefruit wheels

Taken from www.foodandwine.com/recipes/sarahs-smile-cocktails-2013 (may not work)