Lamb Skewers with Peach & Mint Salsa

• 500g lamb leg steaks, cut into 2-3cm cubes Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT FREE Honey Soy Dressing
• 1 peach, halved, skin removed and finely chopped
• 1/2 Lebanese cucumber, finely chopped
• 1/4 small red onion, finely chopped
• 1 tablespoon mint leaves, shredded
• 2 tablespoons KRAFT FREE Honey Soy Dressing, extra
• 1/3 cup natural yoghurt

1. Soak 8 bamboo skewers in water for 20 minutes.
2. Thread lamb onto skewers and coat in the dressing.
3. Allow to marinate for 20 minutes.
4. Combine the peach, cucumber, onion, mint and extra dressing.
5. Cook lamb skewers on a preheated grill plate for 6-8 minutes, turning during cooking.
6. Serve with salsa and a dollop of yoghurt.

honey, peach, lebanese cucumber, red onion, mint, honey, natural yoghurt

Taken from www.kraftrecipes.com/recipes/lamb-skewers-peach-mint-salsa-104108.aspx (may not work)