C.b.l.t. Pasta!
- 2 lean chicken fillets (cooked or uncooked, you preference) or 2 chicken pieces (cooked or uncooked, you preference)
- penne pasta
- 1 tablespoon light mayonnaise
- 4 -5 slices lean bacon
- 3 tomatoes
- 1 spring onion
- iceberg lettuce (the amount is entirely up to you)
- If using uncooked chicken fillets cook as you prefer until nice and white.
- Please make sure the meat is cooked all the way through.
- Slice chicken fillets into bite size pieces, cover and lay to one side (if using precooked and sliced chicken pieces as I sometimes do, simply leave to one side until needed!
- ).
- Grill/broil lean bacon.
- As bacon is cooking, put the penne into a sauce pan, add boiling water and boil until pasta is as soft or as firm as you prefer (*Optional - add a pinch of salt if you prefer, I never do though).
- Slice the spring onion up into small pieces.
- When the bacon is cooked, slice the bacon up into small-ish pieces.
- When pasta is cooked, drain and empty into a mixing bowl.
- Chop the lettuce and line in a pasta bowl or plate.
- Slice and dice the tomato.
- Add the bacon, chicken, mayo, tomato and spring onion to the pasta.
- With a little elbow grease, mix the primaries together.
- When everything is sufficiently mixed, spoon out and place on top of the lettuce.
- Bon Appetit!
lean chicken, penne pasta, light mayonnaise, lean bacon, tomatoes, onion
Taken from www.food.com/recipe/c-b-l-t-pasta-120293 (may not work)