Plum Conserve

• 3 pounds plums
• 3 pounds sugar
• 1 pound raisins, seedless
• 1/2 pound walnuts chopped
• 2 each oranges

1. Wash oranges, remove seeds and grind.
2. Pit the plums and cut in quarters.
3. Combine the oranges and plums and add the sugar and raisins.
4. Simmer about 1 1/2 hours.
5. Add the walnuts and cook about 45 minutes longer.
6. Pour into sterilized jars and seal.

plums, sugar, raisins, walnuts, oranges

Taken from recipeland.com/recipe/v/plum-conserve-47116 (may not work)