Bitter Greens With Sour-Cream Dressing

• 3 hard-cooked eggs
• 1 teaspoon sugar
• Juice of 1 lemon, or to taste
• 1 cup sour cream
• 1 tablespoon milk
• Salt and pepper to taste
• 6 cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped

1. Cut eggs in two and put yolks in a bowl.
2. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth.
3. Thin with milk if necessary.
4. Season with salt and pepper.
5. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
6. Slice egg whites into thin strips, and toss with greens and dressing.
7. Serve.

eggs, sugar, lemon, sour cream, milk, salt, endive

Taken from cooking.nytimes.com/recipes/10682 (may not work)