Strawberry Cheesecake In A Jar
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup white sugar
- 4 half pint canning jars with lids and rings
- Cheesecake:
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 2/3 cup white sugar
- 1 teaspoon vanilla extract
- 4 fresh strawberries, sliced
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
- Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
crust, graham cracker crumbs, butter, white sugar, canning jars with, cream cheese, frozen whipped topping, white sugar, vanilla, fresh strawberries
Taken from www.allrecipes.com/recipe/230755/strawberry-cheesecake-in-a-jar/ (may not work)