Cashew Chicken Asian Salad
- 4 cups tightly packed shredded napa cabbage
- 3 cups shredded rotisserie chicken
- 1 cup rinsed canned chickpeas (garbanzo beans)
- 3 green onions, cut into thin slices
- 1/2 cup chopped fresh cilantro
- 1/2 cup roasted cashews
- 1/4 cup Kraft Italian Zesty Lime Dressing
- 3 Tbsp. Kraft Smooth Peanut Butter
- 2 Tbsp. water
- 1/4 tsp. crushed red pepper
- Combine first 6 ingredients in large bowl.
- Mix remaining ingredients until blended.
- Add to cabbage mixture; mix lightly.
cabbage, shredded rotisserie chicken, chickpeas, green onions, fresh cilantro, cashews, italian zesty, butter, water, red pepper
Taken from www.kraftrecipes.com/recipes/cashew-chicken-asian-salad-182661.aspx (may not work)