Pork Artichoke and White Bean Stew

• 1 12 lbs boneless pork loin, cubed
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can navy beans, drained and rinsed
• 23 cup chicken broth
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon orange zest
• 1 (14 ounce) can artichoke hearts, rinsed drained and quartered
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• salt and pepper

1. Combine all ingredients except artichokes, cornstarch, water, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding artichoke hearts during the last 30 minutes.
2. Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes.
3. Season to taste with salt and pepper.

pork loin, tomatoes, navy beans, chicken broth, garlic, rosemary, orange zest, hearts, cornstarch, cold water, salt

Taken from www.food.com/recipe/pork-artichoke-and-white-bean-stew-458753 (may not work)