Scallops in Szechwan Spicy Sauce

• 4 cups peanut oil
• 3/4 pound scallops halved
• 1 x red pepper flakes
• 2 tablespoons soy sauce, light
• 1 pinch sugar
• 1/2 tablespoon rice vinegar
• 1 tablespoon sherry dry
• 2 tablespoons peanut oil
• 1/2 teaspoon ginger grated
• 2 cloves garlic chopped
• 6 each scallions, spring or green onions cut up

1. Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes.
2. Drain and set aside.
3. Mix the ingredients for the sauce and set aside.
4. Heat a wok and add the oil, ginger, and garlic and chow for a moment.
5. Add the green onions and the scallops.
6. Toss for a few seconds and add the sauce mixture.
7. Stir fry until all is hot and serve immediately.

peanut oil, red pepper, soy sauce, sugar, rice vinegar, sherry dry, peanut oil, ginger grated, garlic, scallions

Taken from recipeland.com/recipe/v/scallops-szechwan-spicy-sauce-45418 (may not work)