No-Bake Ice Cream Pumpkin Pie

• 1 egg
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 2 tablespoons water
• 1 (.25 ounce) envelope unflavored gelatin
• 1 (16 ounce) can pumpkin
• 1 cup vanilla ice cream, or as needed
• 1 prepared graham cracker crust

1. Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
2. Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
3. Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.

egg, condensed milk, ground cinnamon, salt, ground nutmeg, ground ginger, water, unflavored gelatin, pumpkin, vanilla ice cream, graham cracker crust

Taken from www.allrecipes.com/recipe/259130/no-bake-ice-cream-pumpkin-pie/ (may not work)